Exporters record each lot once — origin, variety, processing, altitude, cupping notes and photos. Buyers receive it structured and comparable, instead of scattered across emails, spreadsheets and WhatsApp threads.
ماكسيوراسي سجل لأنواع البن الأخضر: المصدّر يسجّل كل دفعة مرة واحدة ببياناتها الكاملة، والمشتري يستلمها منظّمة وقابلة للمقارنة بدل أن تتفرّق بين الرسائل والجداول.
Country, region, farm or washing station, variety and harvest year — chosen from standard lists, not typed differently every time.
Natural, washed, honey grades, anaerobic, carbonic maceration and experimental fermentations, plus the drying method and its duration.
Flavour notes, acidity, body, score and the cupper who graded it.
Moisture, water activity, screen size, density, crop status and SCA defect grading by bean count.
Exporters register with their company details. Each request is reviewed before activation.
Fill the fields once and attach photos. Edit or withdraw a lot whenever the offer changes.
Lots appear in the buyer's registry under your company name, ready to compare and cup.
Present your lots the way a specialty buyer reads them — complete, consistent, and always current. Exporters working with us receive a private portal link.
Get in touchOne registry for every offer received: search by origin, filter by processing, and compare cup profiles side by side.